Macaroni and Cheese

Macaroni and Cheese is a super easy meal. Follow this easy meal recipe!

photo by WordRidden

INGREDIENTS:

1 (8 ounce) package of elbow macaroni

¼ cup grated American cheese

½ cup grated sharp Cheddar cheese

¼ pound Brie cheese

2 tablespoons melted butter

½ cup milk

2 tablespoons Worcestershire sauce

1/8 teaspoon Tabasco sauce

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1/8 teaspoon garlic powder1 (8 ounce) package of elbow macaroni

¼ cup grated American cheese

½ cup grated sharp Cheddar cheese

¼ pound Brie cheese

2 tablespoons melted butter

½ cup milk

2 tablespoons Worcestershire sauce

1/8 teaspoon Tabasco sauce

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1/8 teaspoon garlic powder

2 tablespoons onion salt

Paprika

 DIRECTIONS:

1. Cook macaroni according to package instructions and drain.
2. In a medium bowl combine American and Cheddar cheeses.
3. In a pot combine milk, butter and Brie cheese. Cook slowly until cheese melts, stirring constantly. Add Worcestershire sauce, Tabasco, salt, pepper, garlic powder and onion salt. Cook for 3 to 5 minutes.
4. Pour the hot mixture into the bowl of cheese mixture; stir well and then pour into a greased glass baking dish. Sprinkle with paprika.
5. Cover and bake at 325 degrees for 20 minutes. Uncover and bake for an additional 10 minutes more.